Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, old fashioned bread pudding, shortcut. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.
Old fashioned bread pudding, shortcut is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Old fashioned bread pudding, shortcut is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Old fashioned bread pudding, shortcut:
- Make ready 8 slices bread (I used a seeded granary bread)
- Make ready 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
- Take 1 egg, beaten
- Prepare 450 ml black tea (I used 3 tea bags)
- Make ready Sugar (to sprinkle at the end)
Do you just want to eat it all yourself? If you answered "Yes!" to any of the above questions, then read on to learn how to make a good Old-Fashioned Bread Pudding!! Atkins welcomes you to try our delicious Old Fashioned Bread Pudding recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Instructions to make Old fashioned bread pudding, shortcut:
- Brew tea bags in 450ml boiling water and allow to cool.
- Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
- Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
- Bake in preheated oven at 175°c for about 35 minutes.
- Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
- Enjoy with a nice cup of tea.
Slowly whisk hot cream mixture into egg mixture. Confession: I always thought I'd hate bread pudding. The name itself does not sound appetizing. It sounds like bread that's been sitting in goop for too long and getting mushy and now you're trying to convince me. Old fashioned bread pudding is made with just a few simple ingredients.
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