Chicken and Prawn Laksa
Chicken and Prawn Laksa

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and prawn laksa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and Prawn Laksa is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken and Prawn Laksa is something which I’ve loved my entire life. They are fine and they look fantastic.

There are many variations of laksa in Malaysia, Singapore, Indonesia and Thailand. Chicken and Prawns are the perfect combination for this spicy fragrant dish! This is "Chicken & Prawn Laksa" by Olivado Limited on Vimeo, the home for high quality videos and the people who love them.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Prawn Laksa:
  1. Take 1 two tablespoons vegetable oil
  2. Take 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
  3. Take 375 mil water
  4. Prepare 500 mil coconut milk
  5. Make ready 1 cup mung bean sprouts
  6. Get 1 cup fresh mint leaves
  7. Take 1 one red chilli, thinly sliced
  8. Get 120 grams laksa paste
  9. Get 1 four – eight prawns per person, raw, peeled
  10. Take 2 tbsp fish sauce
  11. Make ready 200 grams thin rice noodles
  12. Prepare 1 lime wedges for serving

Add chicken and sauté for two to three minutes. Add the laksa paste and stir. For the laksa spice paste, put the chillies into a food processor with the remaining ingredients and blend to a smooth paste. Drop the peeled prawns and chicken into the curry soup and.

Instructions to make Chicken and Prawn Laksa:
  1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
  2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
  3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
  4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

Using chicken and prawns ups the protein content, and chicken thigh instead of breast gives you juicy, succulent meat and extra fat over This Keto Laksa is best served with all the fixings on the side - extra chilli, lime, spring onion and zucchini noodles make it extra exciting and enticing, but it is just. Add laksa paste and fry until aromatic. Add chicken stock and bring to a boil. Distribute the noodles, the vermicelli, beans, beansprouts, chicken and prawns in four deep bowls. Add hot stock to each bowl and scatter mint.

So that is going to wrap it up with this exceptional food chicken and prawn laksa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!