Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked potato with classic broccoli cheddar sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked potato with classic broccoli cheddar sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked potato with classic broccoli cheddar sauce is something which I have loved my whole life. They are fine and they look wonderful.
Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt. These Broccoli Cheddar Baked Potatoes are, IMHO, the perfect half way point between comfort food and good-for-you food.
To begin with this particular recipe, we must prepare a few components. You can cook baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked potato with classic broccoli cheddar sauce:
- Get 1 potato
- Prepare Olive oil
- Make ready Salt
- Take Black pepper
- Get Sauce
- Take Butter
- Get 1 cup fresh milk
- Get Garlic powder
- Make ready 1 tsp flour
- Get 1/6 broccoli (chopped)
- Make ready 2 slices cheddar (roughly chopped)
Potatoes, broccoli and leek baked in a Cheddar sauce and topped with Parmesan. Keep the water for cooking the broccoli later. See how Chelsea of Chelsea's Messy Apron and her boys use our Aged Cheddar Sauce Starter for easy and delicious Cheesy Broccoli Baked Potatoes. Bake off your potatoes, and run them through a food mill or potato ricer.
Steps to make Baked potato with classic broccoli cheddar sauce:
- Heat the oven.
- Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
- When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
- Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional).
- Let the potato cool for minutes, cut in half, abd drizzle the sauce.
Mix in the broccoli and some flour. Roll out the dough and cut off evenly sized pieces. I made a quick cheddar sauce and tossed them right in. I wanted to get these out of the. Clean out the pot and place back in the base.
So that is going to wrap this up with this special food baked potato with classic broccoli cheddar sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
