Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seafood a la king. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Seafood a la King is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Seafood a la King is something which I’ve loved my whole life.
Although the familiar version of this recipe features chicken, seafood a la king is a delicious way to enjoy fish and shellfish in a delicate, creamy sauce. Tilapia, shrimp, and crab are cooked in a simple white sauce, creating a crowd-pleasing dish that's great for a quick weekday meal or for special occasions. Bake pastry shells according to package directions.
To begin with this particular recipe, we have to prepare a few ingredients. You can have seafood a la king using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood a la King:
- Take 3 tbls butter
- Get 1 cup chopped onion
- Make ready 3 tbls flour
- Take 2 cups milk
- Make ready 1/2 tsp salt
- Get 1/8 tsp nutmeg
- Get 12 oz tilapia cut into 2 in pcs
- Take 6 oz cooked shrimp
- Prepare 4 oz imitation crab meat
- Make ready 1 cup frozen peas
A classic name, an opportunity to show off our ivory handled antique fish serving set and guests certain to appreciate a fancy fish entrée, it was a no brainer. Add milk; cook over medium heat, stirring. Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. The Seafood King is a paradise for seafood hackers!
Steps to make Seafood a la King:
- Melt butter in large skillet
- Add onions and cook until soft
- Add flour and cook 2 - 3 minutes
- Add milk slowly whisking until blended
- Add seasonings and cook for 2 minutes
- Add tilapia and cover with sauce and cook for 5 minutes
- Add shrimp, crab and peas and cook until heated through.
We are very special and let you taste the truly unforgettable seafood! Easy veloute sauce to make this dinner such a crowd pleaser. David, Alexandra & Carl were so sad I had only made enough for four people! I like this recipe because it looks fancy yet it's very easy to make. It can be made with almost any milk cooked fish.
So that is going to wrap this up with this exceptional food seafood a la king recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
