Chicken Chow Mein
Chicken Chow Mein

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken chow mein. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Chow Mein is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Chow Mein is something which I have loved my entire life. They are fine and they look wonderful.

This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken chow mein using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chow Mein:
  1. Get Chicken and the marinade
  2. Get 400 grams chicken
  3. Make ready 2 tsp 5 spice
  4. Prepare 2 tsp sambol olek
  5. Take 2 tbsp soy
  6. Get 1/2 tbsp corn flour
  7. Get Noodles
  8. Make ready 200 grams noodles
  9. Make ready 1 liter water
  10. Get 1 tsp sesame oil
  11. Get Final mix
  12. Take 2 tsp sesame oil
  13. Get 1 large red bellpepper
  14. Take 100 grams bean sprouts
  15. Take 2 tbsp less salty soy sauce
  16. Prepare 3 large springonions

With big chunks of juicy chicken and a rainbow. Delish.com's Chicken Chow Mein will take less time than ordering take-out. Replay "This Chicken Chow Mein = Serious Hangover Helper". Chicken Chow Mein is a traditional Chinese stir fry dish.

Instructions to make Chicken Chow Mein:
  1. Cut the chicken into thin slices. Add the 5 spice, sambol olek (or other chili sauce) and the soy sauce. Then the corn flour. And give it a good mix. Put it aside for about 10 minutes.
  2. Boil the noodles for a couple of minutes. The time depends on what kind of noodles you use. I use eggnoodles, and it is about 3 minutes. When done, remove it from the hot water and put it under cold water, to stop it from cooking. Then add the sesame oil, to secure the noodles from not sticking together.
  3. Put the chicken into your wok under high heat with the sesame oil, and fry it. Add the noodles. Give it a good mix. Then add the bell pepper, the bean sprouts and the less salty soy sauce. Give it a good mix again. Finally add the spring onions. Just mix it gently and warm for a minute.
  4. Enjoy a great traditional Chinese meal.

It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course! With the added protein in the chicken, and so many veggies. Yummy chicken chow mein with the best treatment of the tender thicken meat and the best combination of vegetables and mushrooms. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout!

So that is going to wrap this up for this special food chicken chow mein recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!