Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken nanban somen. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Nanban Somen is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Nanban Somen is something that I’ve loved my whole life.
Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour nanban sauce. My Chicken Nanban Recipe is inspired by the original Chicken Nanban at Naochan in Miyazaki Prefecture, Japan. Instead of the usual flour or potato starch.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken nanban somen using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Nanban Somen:
- Get 100 g chicken
- Prepare 1/4 green onion (cut into chunks)
- Get 1 portion for 1 person somen noodles
- Make ready 200 ml dashi
- Get 1 pack bonito flakes
- Take ☆ Nanban sauce:
- Prepare 3 tbs soy sauce
- Get 3 tbs sake
- Make ready 3 tbs mirin (sweet sake)
- Get 1.5 tsp sugar
Chicken Nanban is a fried chicken seasoned with Japanese sweet source and tartar source. It's a famous local dish of Miyazaki in Kyushu area. This time, I'd like to share the recipe! Add the remainder of soy sauce and sake.
Steps to make Chicken Nanban Somen:
- In a pan, add 1 Tbsp of oil then heat and brown the chicken. Add a green onion when the chicken browned and add nanban sauce.
- In a large pot, add dashi, bonito flakes and boil. add step1.
- Another a pot, boil somen.
- Serve everything in a bowl.
Crush or grate the ginger to get juice, and add to chicken. Chicken nanban terkenal berasal dari Prefektur Miyazaki, daerah selatan di Jepang. Umumnya ayam goreng akan disantap dengan keripik kentang atau kentang goreng. Nanban sauce or vinegar is most commonly used for nanban dishes. For instance Chicken nanban is a dish that originated at a popular restaurant in Miyazaki prefecture in the southern island of.
So that’s going to wrap this up with this exceptional food chicken nanban somen recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
