Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pomegranate syrup on ice cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Waffles with Pomegranate Syrup…Or Ice Cream. Either way, these Coconut Waffles with Pomegranate Syrup just hit the top of my koo-koo for coco-nut list. Stir together the heavy cream and sugar.
pomegranate syrup on ice cream is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. pomegranate syrup on ice cream is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pomegranate syrup on ice cream using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make pomegranate syrup on ice cream:
- Get 1 large pomegranate
- Prepare 1 1/4 cup sugar
- Prepare 1 1/2 cup pineapple juice
- Take 1 large lemon juice freshly squeezed
- Take 8 scoops of vanilla ice cream
- Prepare 2 tbsp cool whip
- Prepare 1 pecans chopped (optional)
- Prepare 1/2 envelope gelatine clear
How about turning them into syrup? Drizzle over ice cream or dessert. · The Best Butterscotch Sauce Recipe is one that keeps it simple; both in the ingredients and in the instructions. Delicious on ice cream and apple. Pomegranates are susceptible to a number of insect infestations and plant diseases, which can cause the loss of an entire crop or discoloration of fruits and Pomegranates may pass through many hands before selection by the consumer at the grocery store, so consumers should be encouraged to wash.
Instructions to make pomegranate syrup on ice cream:
- cut the pomegranate around the out side of skin, pull it a part, take out the pomegranates and clean off the white skin from pomegranates, placing them in a sauce pan, on medium-high heat, add sugar, let sugar dissolve, add pineapple juice, let come to a boil for 4 minutes.take off heat.now in a small pot and strainer, pour in pomegranates and with a wooden spoon, pressing out the juices from pomegranates .once this done put back on stove a bring back to a boil.
- now squeeze juice from lemon, putting lemon juice in a coffee cup, heat lemon juice in microwave for 30 seconds,add gelatine,stir until desolved.adding to the pomegranate juice, stir take off heat pour back into the coffee cup.
- put in refrigerator for 24 hours to let set as a syrup.once the syrup is set, add 2 scoops if ice cream in a bowl, add 1 tablespoon of pomegranate syrup ontop of ice cream, add 1/2 tablespoon cool whip, top with a pinch of pecans, done set it in freezer,until all 4 are made them serve, yum yum good.
Pomegranates are very popular in the Middle East and used in Syrian, Persian,Indian and Pakistani cuisine. Enjoy this wonderful syrup warm over waffles, pancakes, potato latkes, ice cream, custard or pudding desserts, or cold as a drink flavoring and whenever grenadine is required. The resulting syrup is great over ice cream or pancakes. • Vinaigrette Dressing - This tangy juice is a good stand-in for vinegar in a salad dressing. • Homemade Barbecue Sauce - Pomegranate juice. Try this simple and delicious pomegranate syrup on your waffles, pancakes, french toast and any other thing that goes well with syrup. Pomegranate syrup is perfect for sweet bread, desserts, pancakes and other treats.
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