Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beefy lentil and veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup.
Beefy lentil and veggie soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beefy lentil and veggie soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beefy lentil and veggie soup:
- Prepare 1 lb. ground beef
- Make ready 1 cup dry green lentils, sorted and rinsed
- Make ready 1 small onion diced
- Prepare 4 garlic cloves minced
- Prepare 2 medium red potatoes diced
- Prepare 2 carrots peeled and diced
- Make ready 1 celery stalk diced
- Make ready 1 can petite diced tomatoes
- Take 2 8 oz. cans tomato sauce
- Prepare 1 beef boulion cube
- Get 1 tomato boulion cube
- Get 1 dash of worchesire sauce
- Prepare 1 dried oregano to taste
- Make ready 1 season salt to taste
- Prepare 1 ground black pepper to taste
- Get 6 cup water
- Get 2 dash sugar
- Prepare 1 olive oil
Cooking soup, new flavors for you to try! Enjoy this filling veggie soup with red lentils, carrots and leeks. This veggie lentil soup is full of vegetables and is oil free. It is made in the Instant Pot using the saute function as well as cooking on high pressure.
Steps to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
For this veggie lentil soup, in addition to the (obvious) lentils, you will need… Some vegetables, including onion, carrots, garlic, celery, potato, and canned. This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. A filling comforting soup perfect for serving any day of the year! Here's a protein-packed soup that is flavorful and filling!
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