Pasta marinera (seafood pasta)
Pasta marinera (seafood pasta)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pasta marinera (seafood pasta). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta marinera (seafood pasta) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pasta marinera (seafood pasta) is something which I’ve loved my entire life.

Seafood Marinara Pasta. this link is to an external site that may or may not meet accessibility guidelines. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea.

To get started with this recipe, we must prepare a few ingredients. You can have pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta marinera (seafood pasta):
  1. Make ready 1 kg gemilli pasta or your preferred pasta
  2. Prepare 2 TBSP vegetable oil
  3. Take 1 small onion sliced
  4. Prepare 4 garlic cloves crushed
  5. Prepare 4 tomatoes medium chopped
  6. Prepare 1/2 can plum tomatoes
  7. Prepare 350 g frozen cooked seafood (squid, prawns and mussels)
  8. Get 1 pinch dried basil
  9. Get 1/2 TSP paprika
  10. Make ready 1/4 TSP cayenne pepper
  11. Get Zest of a small lemon
  12. Take Juice of the same lemon
  13. Make ready 2 TBSP fresh coriander chopped
  14. Take Salt

The main takeaway here is that marinara is an easy, versatile sauce. With a few cans of tomatoes in your cupboard, you'll never need to buy jarred sauce again. Recipe courtesy of Food Network Kitchen. Stir in parsley and toss with pasta.

Instructions to make Pasta marinera (seafood pasta):
  1. Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt.
  2. In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook.
  3. Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed.
  4. To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt.
  5. Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it.
  6. Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!
  7. P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked.

Using the Marinara Mix from Get Fish, spoil your tastebuds with the hearty flavours of this seafood pasta, perfect with garlic bread and a glass of wine. A delicious winter warmer like no other - our quick and tasty creamy seafood marinara recipe is sure to please! Add pasta and another ΒΌ cup pasta cooking liquid to sauce and stir to coat. Great recipe, the sauce is delicious with a rich seafood flavour. Will definitely make it again for the whole family!

So that’s going to wrap it up with this exceptional food pasta marinera (seafood pasta) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!