Fish and Shrimp Fried Rice
Fish and Shrimp Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish and shrimp fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp fried rice and fried fish eating with paturi and spicy curry spicy food. aj yeh sari food mere mom ne cook kiya hain . mein sirf decoration kiya. Fried shrimp and fish curry eating with rice spicy food. hi friends aj mera sister ne eating show kiya hai . aplogo ko kesa laga yeh video jaror batana . Shrimp Fried Rice - Why order take-out?

Fish and Shrimp Fried Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fish and Shrimp Fried Rice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fish and shrimp fried rice using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Fish and Shrimp Fried Rice:
  1. Make ready 1 1/2 cup long grain rice
  2. Get 3 cup water
  3. Take 1/2 tsp salt
  4. Get 1 small onion, diced
  5. Get 2 tilapia fillets, semi frozen
  6. Prepare 15 raw shrimp, cleaned and deviened…. remove tail
  7. Take 3 tbsp soy sauce
  8. Take 3 stalks of green onions
  9. Get 1 cup peas and carrots, frozen

Cold, cooked rice is actually a better choice here than freshly cooked. Cold grains of rice have had a chance to dry out a. This easy shrimp fried rice is restaurant-quality (or better!). Fresh or frozen shrimp are quickly stir-fried with garlic and onions.

Instructions to make Fish and Shrimp Fried Rice:
  1. *** some recipes use Ham but I use Bacon drippings in place of 'oil'….
  2. rinse rice 3 times… put in sauce pan with water and salt… let soak for 30 minutes….
  3. allow water to come to a boil and turn down to Med/low. allow to cook covered for 16-18 minutes
  4. put rice in shallow pan.. toss and fan… once it is room temp u can put it in the freezer for 45 minutes… though it seems silly to fan and toss the rice… it is important for the steam and moisture to get out of the rice….
  5. ****IF U R PLANNING TO COOK THIS THE NEXT DAY….. then put in container and refrigerate….
  7. semi frozen fish should be cut in cubes and the shrimp should also have the tales removed.
  8. onion should be diced in one bowl and green onion should be cut in another bowl.
  9. break rice up by hand so that it is like individual kernals.
  10. 2 eggs should be beaten in a bowl… add a dash of salt and pepper. put oil in wok or large non-stick skillet.. scramble the egg and then put it back in original bowl… the heat from the egg will cook any left in bowl…
  11. put 2T of oil in skillet put in diced onion and frozen veggies (NOT GREEN ONION) stir it on Med/ high until they are semi soft add fish and shrimp…. stir until shrimp is pink and fish is white…. removed from skillet…. I had a large mixing bowl and just put it in with the eggs…
  12. I put 2 more Tbsp of oil and allow it to get hot. pour rice into hot oil and stir constantly … making sure all the rice is covered with oil. rice will turn tan or the color of brown rice… and green onion and continue to stir…
  13. put meat— fish and egg back in skillet and continue to rapidly stir. add the soy sauce… once the soy sauce is mixed in well it's done….
  14. *** my mother doesn't like garlic but u can add 2 cloves of garlic to the diced onion…
  15. **** u can taste and adjust salt and pepper …. you can use 2 tsp of fish sauce… but I don't personally.

For greater flavor, add a little more fish sauce until desired taste is achieved. If it tastes too salty, add a few squeezes of fresh lime or lemon juice. Fried Rice is the best way to use leftover rice and it always dissapears fast! I learned how to make shrimp fried rice years ago from one of my favorite bloggers, Jaden of steamykitchen.com and modified the recipe. Heat the oil in a large wok or nonstick frying pan over medium-high heat.

So that’s going to wrap this up for this exceptional food fish and shrimp fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!