Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, graham mango float with caramel brandy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mix the caramel and the brandy together, you can serve it with the pie. Cheesy Avocado Graham Float na Pang Negosyo When we are still in the Philippines, we used to go to Goldilocks to buy different types of Polvoron flavor.
Graham Mango Float with Caramel Brandy is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Graham Mango Float with Caramel Brandy is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Graham Mango Float with Caramel Brandy:
- Make ready 2 cups heavy cream
- Get 1 small can condensed milk
- Make ready 3 ripe mangoes
- Prepare 1/2 cup dark caramel or dulce de leche
- Prepare 1/8 cup brandy
- Make ready Graham crackers
Cream cheese flan is the ultimate dessert! Smooth and creamy with a luscious caramel sauce, it's cheesecake and flan rolled into one sweet treat! I would describe this dessert as a big hit during fiesta celebration. I always make this on special occasion.
Instructions to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture.
- Add the condensed milk into the cream and gently fold it in.
- Peel and slice the ripe mangoes
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
- Refrigerate for at least 6 hours or until set before serving.
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.
This is Graham mango float is a shared recipe by Jean Reynaert. This dessert recipe is her entry to the Panlasang Pinoy Recipe Contest, which we had a. This mango float recipe uses fresh ripe mangoes. Graham crackers are layered along with whipped cream to give this delicious dessert a cake-like texture. Mangoes are abundant at this time of the year here in Vancouver.
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