Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken hakka noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Hakka Noodles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Hakka Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.
Learn how to make Restaurant Style Chicken Hakka Noodles At home With Chef Tarika on Get Curried. To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes. Hakka noodles is one of the favorite dishes in my family.
To begin with this recipe, we have to first prepare a few components. You can have chicken hakka noodles using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Hakka Noodles:
- Prepare 2 packages noodles
- Make ready 3 slice chicken brest
- Get 1 bunch green onion
- Make ready 1/4 cabbage
- Get 1/2 green pepper,red pepper,yellow pepper as per whats available
- Take 1/2 carrot
- Get 1/2 tsp salt, black pepper
- Take 1 garlic
- Get 1 tbsp sircha sauce and 3 tbsp soya sauce
Chicken Hakka Noodles is simply an amazing Chinese recipe made with chicken, noodles and vegetables. It is one of the most colorful Chinese dish, which itself is a complete meal. Chicken hakka noodles is an enticing, delicious, aromatic, and flavorful dish. It is based on the Chinese noodles to which are added crispy stir-fried with vegetables.
Instructions to make Chicken Hakka Noodles:
- boil two packet of desired hakka noodles with 1 tsp salt and 1 tsp oil. once boiled keep aside
- In a seperate pan add 3 tbsp oil and the peeled and chopped garlic
- next add chicken with salt and pepper
- stir chicken in every 3 min for around 6 min on slow-medium heat add 1/2 tsp vineger
- add all the chopped veggies best to thinly slice all veggies
- once veggies are starting to cook add 3 tbsp soya sauce and 1 tbsp siracha sauce or any chilly sauce
- add the noodles, mix well, covrr for 10 min on slow heat and serve
Chicken Hakka Noodles Recipe. by TNN. A bowl full of warm, freshly made noodles can turn your whole day upside down if you had been having a bad one. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. Try this "Chicken Hakka Noodles" Recipe and let us know how it went. #HappyCookingToYou.
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