Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, frozen cranberry parfait pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A cranberry and ice cream blend is topped with whipped cream and served in a graham cracker crust. Frozen whipped topping may be substituted for the ice cream and topping, if desired. Cranberry Parfait Pie. this link is to an external site that may or may not meet accessibility guidelines.
Frozen Cranberry Parfait Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Frozen Cranberry Parfait Pie is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have frozen cranberry parfait pie using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Cranberry Parfait Pie:
- Take 1/3 cup shortening
- Make ready 1 cup graham cracker crumbs
- Get 1/4 cup coconut sugar
- Make ready 8 oz cream cheese
- Take 16 oz cool whip
- Take 14 oz Cranberry sauce
Frozen Cranberry Velvet Pie is a great dessert to serve during the fall and winter season. If you're challenged at baking pie, this frozen cranberry velvet recipe is a good one to try since there is no baking involved at all! Remove from heat and add gelatin, stirring until dissolved. Be the first to rate & review!
Instructions to make Frozen Cranberry Parfait Pie:
- For crust: preheat oven to 350 degrees. Combine graham cracker crumbs & coconut sugar. Mix well. Stir in melted shortening. Press mixture into ungreased 9" pie plate. Bake for 10 minutes. Cool completely before filling.
- For filling: beat cream cheese until fluffy. Add 8 oz of cool whip & beat until smooth & creamy. Fold in cranberry sauce. Spoon into cooled crust.
- Freeze several hours or overnight. To serve, remove from freezer & let stand for 15 minutes, at room temperature. Top pie with remaining 8 oz of cool whip. Cut into wedges with sharp knife.
This five-ingredient ice cream pie takes just minutes to assemble. Stir a can of cranberry sauce and a little orange peel into softened ice cream and spoon into a pie plate lined with cookie crumbs. Though it contains ingredients reminiscent of the cold-weather holidays, this dessert makes a refreshing finale to summer meals. To assemble the parfaits, place three alternate layers each of frozen yogurt and cranberry mixture in tall sherbet or parfait glasses. In a bowl remove cranberry sauce and break it up with a fork.
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