Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, macaroni schotle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Macaroni Schotel or baked macaroni is cooking Italian origin that are familiar in Indonesian society. Lihat juga resep Macaroni Schotel Panggang enak lainnya. Macaroni Schotel Sausage and Pasta Casserole.
Macaroni Schotle is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Macaroni Schotle is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have macaroni schotle using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Macaroni Schotle:
- Get 250 g macaroni (this time I used Fusilli)
- Take 250 g minced chicken
- Take 300 ml fresh milk
- Get 50 g cream cheese
- Prepare 100 g cheddar cheese shredded
- Get 1 whole brown onion
- Take 5 cloves Garlic
- Make ready 1 tbs dried basil
- Get Salt and pepper
- Take 2 tbs butter
- Get 2 large eggs
Resep Macaroni schotel ini akan menghasilkan macaroni schotel yang lembut, gurih Macaroni Schotel-ku ini hasil ujicoba tiga resep. Satu resep punya Ine, Lia (maap dakuw gak tau alamat. Resep macaroni schotle enak, saya katakan enak, karna memang enak. Anak anak saya suka sekali, apalagi di uat dengan cinta.
Instructions to make Macaroni Schotle:
- Boil the pasta until it's cooked, but not too soft
- At the same time, on a frying pan, sautè the onion and garlic which already sliced into small pieces, and add dried basil
- Once the onion is softened, add the minced chicken, salt and pepper according to your taste
- To the sauteed chicken, once the chicken turns white, add 100ml of fresh milk and 50gr of cream cheese
- Then add the pasta that you have boiled
- Put the pasta mix into a casserole
- With the remaining milk, use a small pot to boil, add salet and pepper and shredded cheddar (keep some for the topping). Let the sauce cool down a bit then add 2 eggs to the mixture
- Pour the above mixture onto the pasta and bake for about 30mins over 175° heat
- After 30min, add the shredded cheddar on the top and continue to bake for another 15min or until the cheese turns golden color, use the top heat at this stage
- Remove from the oven and sprinkle some chopped parsley on top (optional)
- Serve it while it's hot. Enjoy!
Resep macaroni schotle enak, saya katakan enak, karna memang enak. Anak anak saya suka sekali, apalagi di uat dengan cinta oleh mamanya. Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Macaroni - Japanese small straight macaroni pasta is not available here so I used elbow pasta instead.
So that’s going to wrap it up for this special food macaroni schotle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
