Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brown lentil and spinach soup - adas bi hamod. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. Once soup cooled down you can freeze for another time. Classic Lebanese soup made with lentils, spinach & potato cubes.
Brown lentil and spinach soup - adas bi hamod is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Brown lentil and spinach soup - adas bi hamod is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brown lentil and spinach soup - adas bi hamod using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brown lentil and spinach soup - adas bi hamod:
- Take 1 kg spinach, shredded
- Prepare 1 cup brown lentils
- Make ready 1 medium potato, peeled and cut into small cubes
- Get 2 medium onions, chopped
- Take 5 cloves garlic, chopped
- Get 1/2 cup lemon juice
- Take 2 teaspoons salt
- Make ready 3 tablespoons vegetable oil
Mix in well and serve at once. A rich lentil soup recipe which I've adapted from an online Jamie Oliver recipe, and posted here in response to a Forum request for a lentil soup recipe without tomatoes. Wash the spinach thoroughly, remove the stems, chop the leaves coarsely, and add them to the lentils. This warming lentil soup with flavors inspired by the Middle East is packed with greens and beans—two Blue Zones diet staples you should always have in the kitchen.
Steps to make Brown lentil and spinach soup - adas bi hamod:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
- Serve hot.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
Lentil and Spinach Soup, Adas Bi Sabaanikh V? Finding a good tasting recipe for lentil soup is easy, and the ingredients can be purchased at most grocery stores. You can find great recipes online, or in almost any cookbook. This soup is also food served cool, stuffed into a pita bread. Place the lentils and water in a large pot.
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