Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, autumn lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Autumn Lentil Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Autumn Lentil Soup is something that I’ve loved my whole life.
Autumn Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. A lunch the whole family can enjoy together on colder days. A delicious blend of vegetables and lentils served with slices of wholemeal bread.
To get started with this particular recipe, we must first prepare a few components. You can cook autumn lentil soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Autumn Lentil Soup:
- Prepare 1 large sweet onion chopped
- Make ready 3 Tbsp olive oil
- Take 2 garlic cloves chopped
- Get 1/2 tsp ground cumin
- Take 1 cup mixed lentils
- Take 1 tsp crushed chilies
- Take 4 carrots diced
- Make ready 4 stalks celery diced
- Take 2 bay leaves
- Prepare 2 cartons vegetable broth
- Take 1 Tbsp red wine vinegar
For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network. Chosen by Giada De Laurentiis as one of her favorites. This delicious lentil soup with roasted butternut squash, spinach, and Parmesan cheese will keep you warm and satisfied without weighing you down. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.
Instructions to make Autumn Lentil Soup:
- Saute onions in olive oil in a large saucepan over medium heat.
- Add garlic and cumin and saute a bit longer until all is starting to turn a golden colour.
- Add remaining ingredients, except vinegar and bring to a boil.
- Cover and reduce heat to low. Simmer, covered for about 40 minutes.
- Uncover and add vinegar. Simmer an additional 10 to 15 minutes.
- Enjoy!
Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. Use autumnal veg such as butternut squash and pumpkin to make the most of the season. Warm up as the cold nights draw in with a comforting bowl of soup. Use autumnal veg such as butternut.
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