Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkish style lentil soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Turkish style lentil soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Turkish style lentil soup is something that I’ve loved my entire life.
In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkish style lentil soup using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Turkish style lentil soup:
- Get 500 gr. green lentil
- Take 3 sp tomato sauce
- Prepare Olive oil
- Prepare 1 sp flour
- Get Salt
- Prepare Hot water
- Prepare 1 onion
But I especially fell in love with the Turkish version during this trip, I think because it was so. Our Turkish red lentil soup recipe is a favourite for us. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. Mooching through the cupboards and wondering what to eat?
Steps to make Turkish style lentil soup:
- Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins.
As long as the lentils are. Ladle soup into bowls, garnish with chervil and serve with Turkish flatbread, if desired. Consider it the Turkish version of a Jewish chicken soup! Serve with a tablespoon of thick yoghurt drizzled over the top and some black pepper. Optional: Towards the end of cooking when the lentils and rice have softened add cumin and chilli powder.
So that’s going to wrap this up with this exceptional food turkish style lentil soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
