Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti with tomato, chilli & garlic. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cook the spaghetti in plenty of boiling water according to pack instructions. Meanwhile, finely chop the onion and tomatoes and put in a large pan with the oil. Add the garlic, chilli & onions & saute until just golden.
Spaghetti with tomato, chilli & garlic is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spaghetti with tomato, chilli & garlic is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spaghetti with tomato, chilli & garlic using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with tomato, chilli & garlic:
- Get 75-100 g spaghetti per person
- Prepare Tin chopped tomatoes
- Take 1 onion finely chopped
- Prepare Fresh red chillis to your taste, I used used 2 hot ones
- Make ready 4 cloves Fresh garlic, chopped to your taste, I used 4
- Take 1 tbsp tomato paste
- Take Olive oil
- Prepare Salt and pepper
- Prepare Parmesan
- Prepare Fresh Basil
Spaghetti with tomatoes, chilli, fetta and parmesan. Cook spaghetti in plenty of lightly salted boiling water, stirring occasionally, until al dente. Meanwhile, combine tomatoes in a largebowl with basil leaves, garlic, olive oil, red wine vinegar and sugar, and salt and dried chilli. Season, to taste, with the salt and freshly ground black pepper.
Steps to make Spaghetti with tomato, chilli & garlic:
- Put olive oil into a cold pan, add chopped onion and heat gently, increase heat slowly and cook until translucent. Add tomatoes, chilli, tomato paste and garlic. Bring to a simmer and cook for 20 mins.
- Bring a large pan of salted water to a rolling boil. Boil the spaghetti until al dente.
- Season the sauce. Drain the pasta.
- Add the pasta to the sauce, stir to coat and serve.
- Garnish with Parmesan and fresh Basil
This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste. Reviews for: Photos of Easy Spaghetti with Tomato Sauce. I actually prefer the lightness of spaghettini (angel hair spaghetti) in this dish, but if you like your pasta slightly thicker, feel free to use traditional spaghetti. Be sure they are chopped and crushed fine, for. Scallops with Chilli and Tomato Spaghetti. spaghetti with chilli, olive oil and prosciutto bacon.
So that is going to wrap this up with this exceptional food spaghetti with tomato, chilli & garlic recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
