Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe!. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! step by step. into a bowl add the flour, the melt butter and mix them. then add the eggs, the salt and the beer. cut the apples like rings and unpeel them. German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that You need small apples for this recipe, so they get soft while baking and to fit more into Pulse the sugar and vanilla seeds until well incorporated. Our traditional authentic German apple cake recipe prepared with raw apples from scratch.
"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe! using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make "Apfelkuchen" German
Apples in viscous batter and vanila ice cream. such a nice German recipe!:
- Get viscous batter
- Take 2 tbsp melt butter
- Make ready 100 grams normal flour, maybe a bit more.
- Prepare 2 eggs
- Prepare 125 ml weiser beer (blonde)
- Make ready 1 pinch salt
- Prepare 2 big apples
- Take 50 grams sugar
- Prepare 1 cinamon
We were particularly fond of Luisa Tangy-sweet sliced apples are fanned on top of the batter and baked into the surface to an elegant effect. My German Apple Cake (Apfelkuchen) recipe. Juicy apples baked in a lovely golden sponge with an This German Apple Cake is very easy to make! Even novice bakers can bake it.
Steps to make "Apfelkuchen" German
Apples in viscous batter and vanila ice cream. such a nice German recipe!:
- into a bowl add the flour, the melt butter and mix them.
- then add the eggs, the salt and the beer.
- cut the apples like rings and unpeel them
- cut them about 1cm think
- put them into the mix of the bowl and then fry them into hot oil (synflower oil), until they will be golden.
- put them on a dish with kitchen paper to take away the oil.
- sparkle them with sugar and cinammon. serve with vanila ice!
- the mix in the bowl has to be solid, no luquid or to harf. has to stand on the apple
This cake is definitely my favourite cake! German apple cake (versunkener apfelkuchen) is so incredibly delicious. A fancy looking cake that is so easy to make. As an Amazon Associate, I earn from qualifying purchases. Jump to Recipe Jump to Video.
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