Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak and potato cream soup in slow cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe for Slow Cooker Steak and Potato soup is pure comfort food. And here is the soup after stirring in the heavy cream at the end. Another great recipe for busy days, just stir and serve with bread!
Steak and Potato Cream Soup in Slow Cooker is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Steak and Potato Cream Soup in Slow Cooker is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Prepare 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Prepare 1 tbsp oil
- Prepare 4 potatoes, scrubbed and diced
- Prepare 2 onions, peeled and diced
- Get 1/2 tsp chopped lemon peel
- Make ready Juice from 1 tsp lemon
- Prepare 2 tsp garlic paste
- Make ready 1 1/2 tsp salt
- Prepare 500 ml beef broth
- Get 250 ml cooking cream
But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in. Top with beef and tomatoes; sprinkle with sugar. Throw everything in the slow cooker for a really easy dinner idea. Plus, this recipe is such a great way to stretch your meat.
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
The egg noodles are so delicious with the steak and taste just like the best comfort food. You might also want to try Slow Cooker Cube Steak with cream of mushroom soup. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. garlic, onions, catsup, celery, boneless beef chuck. I got my inspiration for this Slow Cooker Sour Cream Potato Bacon Soup from my friend Barbara's pressure cooker recipe. I feel like this soup has all Pepper Jack Potato Soup-this soup has lots of peppers and with the pepper jack cheese it's got a bit of kick.
So that’s going to wrap this up for this exceptional food steak and potato cream soup in slow cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
