Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lasagne. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lasagne is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lasagne is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have lasagne using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Lasagne:
- Prepare 500 gm lean beef mince
- Make ready 1 clove garlic
- Take 1 Onion diced
- Prepare 1 medium Carrot sliced
- Prepare 3 stalks Celery sliced
- Make ready 2 Tbsn Tomato Paste
- Prepare 1 tin diced or crushed tomatoes approx 400gm
- Get 1/2 cup red wine (optional)
- Prepare 1 chicken stock cube
- Make ready Italian Herbs, basil, parsley, oregano, dried or fresh
- Get 250 gm Lasagne Sheets Dried or Fresh
- Prepare Bechamel Sauce
- Make ready 60 gm butter
- Get 1/3 cup plain flour
- Make ready 2 cups milk
- Take 1/2 cup cheddar cheese grated
- Prepare 2 cups mozzarella cheese grated
- Prepare Nutmeg fresh or dried
- Get Baking dish approx 30.5 x 24.5 x 4.5 cm
Make sure to follow these tips. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine.
Instructions to make Lasagne:
- Brown mince, garlic, onion in a medium to large frying pan.
- Add carrot and celery and stir-fry for approx 5 mins.
- Combine Red wine, tomato paste and chicken stock cube together in a bowl then add to the frypan.
- Add tin of tomatoes, herbs, stir well, cover and allow to simmer for approx 30 mins. Add 1/2 cup of water if the mixture is not liquid enough.
- To Make Bechamel Sauce:
- Melt butter in a saucepan on medium to low.
- Add flour and stir constantly until you have a smooth paste (a roux).
- Remove from the heat and add a little bit of milk at a time whilst stirring to ensure you remove any lumps. Return to the heat and continue stirring until the sauce thickens.
- Add nutmeg, stir through, add cheddar cheese, stirring until melted. Remove from heat.
- Pre-heat Oven to 180 degrees.
- To Construct Your Lasagne:
- Take a ladle of meat sauce and spread over the base of the baking dish.
- Add a layer of Lasagne sheets then spread some more meat sauce, then a sprinkle of mozzarella cheese, then thin layer of Bechamel sauce. Repeat this layering until all ingredients are used.
- Bake in oven for approximately 40 mins or until golden brown.
The ultimate homemade lasagne, made with beef and pork mince, fresh pasta, Italian mozzarella and creamy béchamel. Who doesn't love a rich and delicious lasagne? Lasagne , or the singular lasagna , is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other vegetables, cheese (which may. Ragu Consistency & Making ahead: The Ragu shouldn't be watery and there shouldn't be an excessive amount of sauce. Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week.
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