Sir-fried Rice Vermicelli
Sir-fried Rice Vermicelli

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sir-fried rice vermicelli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different dialects.

Sir-fried Rice Vermicelli is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sir-fried Rice Vermicelli is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sir-fried Rice Vermicelli:
  1. Take 2 servings (about 120g) Dry Rice Vermicelli
  2. Prepare 120 g Pork *thinly sliced
  3. Get 1/4-1/2 Onion
  4. Get 5 cm Carrot
  5. Take 1/4 Capsicum
  6. Take 2 Shiitake Mushrooms
  7. Get 1-2 Cabbage Leaves
  8. Prepare 1 tablespoon Oil
  9. Get Salt & White Pepper
  10. Make ready <Sauce>
  11. Take 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  12. Get 1 tablespoon Soy Sauce
  13. Get 1 teaspoon Oyster Sauce
  14. Take 1 teaspoon Sesame Oil

Using the same wok, add the oil, fry garlic and coriander root first, then mushrooms, chicken, prawns, bamboo shoots, carrots. Pork Holy Basil Sir Fry Recipe Video. If you do this one right you will have a delightful gastronomic experience, spicy overtones on a savoury base with succulent tender pork and green be. Dark soy sauce, soy sauce, salt and add some water to mix well.

Instructions to make Sir-fried Rice Vermicelli:
  1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
  2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
  3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
  4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
  5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

Awesome vegetarian fried rice vermicelli, Fried rice vermicelli [meehoon], Lemon Sevai Vegetable rice vermicelli makes a light, filling and an easy to make breakfast recipe. Shavige bath/Vermicelli Upma is a famous traditional dish of Karnataka. Rice vermicelli noodles also known as Mee Hoon Goreng, it is a common dish in Singapore, Malaysia and Indonesia. Now a days it is getting popular in Sri Lanka and almost everywhere.

So that is going to wrap this up for this special food sir-fried rice vermicelli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!