Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steam ground pork with water chestnut. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steam Ground Pork with Water Chestnut is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Steam Ground Pork with Water Chestnut is something that I have loved my entire life. They are fine and they look wonderful.
A simple, healthy Chinese home recipe for steamed minced pork and water chestnut that is quick and easy to prepare. Ask any Chinese person you know if he or she enjoys steamed minced pork patties and you'll probably be answered with a resounding 'Yes!'. Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China. with different Southern China crops such as water chestnut and Chinese fermented black beans Steam minced pork can be divided into two types.
To get started with this recipe, we have to first prepare a few ingredients. You can have steam ground pork with water chestnut using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steam Ground Pork with Water Chestnut:
- Prepare 500 grams minced pork
- Get 1 tsp oyster sauce
- Get 10 pieces water chestnut minced
- Get Black pepper
- Make ready Half tsp flour
What you need is ground pork, shiitake I love to add water chestnut to the meatballs mixture. It will add some nice crunchy texture to the dim sum. Shiitake mushroom gives nice earthy flavor and add. Dong Cai Steamed Minced Pork (冬菜蒸猪肉饼), also known as Tianjin preserved vegetable or Tung Choy，this is the original favourite in many You can choose either sweet (left) or salted (right) versions of the Mei Cai for a different flavour.
Instructions to make Steam Ground Pork with Water Chestnut:
- Combine them all and mix properly.Steam it for 20 to 30 mins
Water Chestnut Steamed Minced Pork (马蹄蒸猪肉饼). Steaming ground pork and adding whatever to enhance the ground. Steamed Minced Pork with Water Chestnut Sometimes bamboo shoots, water chestnuts, or dehydrated shiitake mushrooms are diced and I finely grind both the pork and the fatback, but the shrimp I like to keep in slightly larger bits. To steam the dumplings, make sure to line the tray or basket with parchment paper or cabbage leaves to.
So that is going to wrap it up with this special food steam ground pork with water chestnut recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
