Paleo butternut squash soup with jalapeno
Paleo butternut squash soup with jalapeno

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paleo butternut squash soup with jalapeno. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base.

Paleo butternut squash soup with jalapeno is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Paleo butternut squash soup with jalapeno is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paleo butternut squash soup with jalapeno:
  1. Make ready 6 cup butternut squash, cubed or 1 large
  2. Get 14 oz coconut milk
  3. Make ready 1 cup chicken stock
  4. Prepare 2 Granny Smith Apple, peeled, cored and chopped
  5. Make ready 2 medium carrots, peeled, chopped
  6. Make ready 2 jalapeno, seeded
  7. Get 6 oz bacon, crisp and chopped
  8. Prepare 2 tsp paprika, smoked
  9. Make ready 1 salt
  10. Make ready 1 black pepper

Salty, flavorless, and all around boring - does this sound familiar. This paleo butternut squash soup recipe is so comforting for fall and winter! And, low carb butternut squash soup is one of the easiest ways to enjoy butternut squash on a low carb diet. Basically, it's manageable if you make the soup thin enough.

Steps to make Paleo butternut squash soup with jalapeno:
  1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
  2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
  3. Garnish with jalapeno rounds, paprika and bacon.
  4. Salt and pepper to taste.
  5. Adapted from Paleopot.com recipe

Now that the holiday season is in full swing, most of us have found ourselves indulging in a few not-so-Paleo foods. This nutrient packed soup makes a complete meal all by itself and is perfect for getting us back on. Fresh ginger and jalapeno pepper spice up this silky soup. Sour cream and fresh thyme cool it down. Reviews for: Photos of Butternut Squash Soup with a Kick.

So that is going to wrap this up with this special food paleo butternut squash soup with jalapeno recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!