Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ndjua penne. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ndjua Penne is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Ndjua Penne is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have ndjua penne using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ndjua Penne:
- Take 300 g uncooked pasta dry weight
- Take 150 ml single cream
- Make ready 4 Mushrooms quatered
- Take 1/2 white onion sliced
- Prepare 100 g Ndjua
- Get 1/2 lemon
- Prepare Parmesan
- Get 2 sliced Garlic Cloves
Penne (Italian pronunciation: [ˈpenːe]) is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. Penne, sauteed eggplant, and garlic with a tomato sauce. Serve with Parmesan cheese on top. Once the water is boiling, stir in the penne, and return to a boil.
Instructions to make Ndjua Penne:
- In a warm pan add Mushrooms to cook and release most of the moisture
- When they start to colour add the onion and Ndjua
- The oil will start to seep out of the Ndjua and turn a fabulous orange/red colour
- Meanwhile bring a large pan of water up to a rolling boil and salt
- Add the garlic make sure it doesn't burn and cook slowly
- Add the pasta to the water and cook as per packet instructions
- When the pasta is cooked drain and reserve some of the cooking water
- Add the cream to the sauce mixture and turn down the heat
- Add the cooked pasta to the Sauce and coat completely if thick add some of that pasta water
- Check seasoning
- Serve in a warm bowl with a squeeze of lemon and parmesan to taste on top.
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So that’s going to wrap this up with this special food ndjua penne recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
