Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! Simple Pastas: Spaghetti with Garlic and Oil.
Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):
- Make ready To cook the pasta:
- Prepare 4-5 cups water (to cook pasta)
- Prepare 1 tablespoon salt (any salt of preference to salt pasta water)
- Take 250 g pasta
- Prepare To make the garlic parsley oil sauce:
- Make ready 1/2 cup extra virgin olive oil
- Take 100 g soft unsalted butter
- Make ready 5-6 cloves garlic, finely sliced
- Prepare 1 tablespoon chilli flakes
- Get To taste salt and pepper
- Prepare 3-4 tablespoons pasta water (to loosen the pasta)
- Take 1 lemon, sliced in half
- Make ready 1/2 bag fresh parsley, roughly chopped (use more or less depending on preference)
- Get For garnish:
- Make ready 2 tablespoons parmesan cheese, grated (add more or less depending on preference)
The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants! Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat.
Instructions to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):
- In a stockpot add water and bring to a boil. Once water is boiling season water with salt. Add pasta to the pot and cook pasta, until al dente or according to the instructions on the packet (8-10 minutes).
- In a large pan or wok on medium to low heat, add olive oil and the butter. Let the butter fully melt, and then add the thinly sliced garlic and stir frequently to prevent garlic from burning. Gently cook off the garlic until it is lightly golden brown on the edges, then add in the chilli flakes, season with salt and pepper and stir.
- Once the pasta has cooked turn off the heat. Add the drained spaghetti directly to the pan (add reserved pasta water if needed). Mix and toss spaghetti until it is thoroughly coated with the garlic oil. Turn off and remove pan from heat. Squeeze half a lemon and mix well together.
- Turn off the heat and now add the fresh parsley and a generous amount of grated parmesan cheese. Mix well together. Taste to check the flavour and season with salt if necessary. Squeeze in the remaining half a lemon and stir. Taste again and season if needed (add more pepper or salt depending on preference). Stir and mix thoroughly together.
- Serve with a final garnish grated parmesan. Serve and eat immediately while hot.
The oil, garlic and heat transform this simple pasta dish. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. While it cooks, add the garlic to the pan with the warm oil. The oil should be just warm enough that the garlic sizzles gently.
So that is going to wrap this up for this special food scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
