Perfect BANANA Muffins : Banana Bread
Perfect BANANA Muffins : Banana Bread

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, perfect banana muffins : banana bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Perfect BANANA Muffins : Banana Bread is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Perfect BANANA Muffins : Banana Bread is something which I’ve loved my whole life.

Really delicious banana bread in muffin form. Just a tad too sweet–maybe I'll use less sugar next time–but very tasty. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have perfect banana muffins : banana bread using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Perfect BANANA Muffins : Banana Bread:
  1. Get 80 grams walnuts or cashews
  2. Make ready 340 grams very soft bananas
  3. Make ready 100 grams brown sugar
  4. Get 75 grams sunflower/olive oil
  5. Get 225 grams plain flour
  6. Take 1 tbsp baking powder
  7. Make ready 3 tsp ground cinnamon
  8. Prepare Oven temp
  9. Prepare 200 Celsius
  10. Prepare Oven time
  11. Take 18 minutes

No refined sugar, naturally gluten free, and SO yummy! Pecan Coconut Banana Bread Recipe - Spend With Pennies. This banana bread is perfect for a special birthday breakfast or just a fun way to use up those old bananas! Incredibly moist, easy to make, and.

Instructions to make Perfect BANANA Muffins : Banana Bread:
  1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl
  2. Peel, add and process 3-4 bananas speed 4 for 2 sec
  3. Add sugar and oil, mix speed 3-4 for 5 sec
  4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec
  5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
  6. I filled 24 silicon muffin forms with this amount of dough
  7. Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar
  8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry.
  9. BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough.
  10. In my tree shape I only baked it for 20 minutes all together.
  11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20.
  12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it.

This is an easy banana muffin recipe that results in perfect and simple muffins. These muffins have an intense banana flavor and are incredibly moist and tender. This recipe can be made with or without nuts and cinnamon can be added to create a banana bread muffin. This banana muffin recipe has a short cook time, is perfect for bake sales and potlucks, and makes banana bread even more portable for school lunches (plus, it's much more fun than using a classic muffin recipe.) I get asked all the time: Can banana bread be made into muffins? These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.

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