Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, baked pesto spaghetti. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A delicious way to prepare spaghetti squash, the addition of chicken breasts with pesto, ricotta, marinara and mozzarella transforms the Get the recipe for Pesto Chicken Spaghetti Squash Bake. Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan.
Baked pesto spaghetti is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Baked pesto spaghetti is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked pesto spaghetti:
- Take 200 g spaghetti
- Get Green Pesto
- Prepare 200 g Creme fraiche
- Make ready Brocolli
- Prepare Green beans
- Make ready Spinach
- Get Parmesan cheese
- Prepare 200 ml vegetable stock
Easy baked spaghetti squash recipe that makes a perfect dinner. Spaghetti is a quick and easy dish that everyone loves. Change up your typical pasta night with our wide variety of spaghetti recipes. There's really nothing quick or easier to make than spaghetti.
Instructions to make Baked pesto spaghetti:
- Preheat the oven to 180 degrees
- Part cook the spaghetti for 5 minutes
- Steam the beans for 5 minutes and the broccoli for 3 minutes
- Mix 2 tablespoons pesto with 200g creme fraiche
- Make 200ml vegetable stock
- In the saucepan mix the spaghetti and pesto mix and stock
- Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
- Bake for 30 minutes until cheese has browned
Much to my surprise, I actually really liked it. The texture of spaghetti squash is tender and the flavor is subtle. Cook the spaghetti following pack instructions. Meanwhile, in a small bowl or jug, beat the eggs together with the milk, pesto, Parmesan. Spaghetti squash is so healthy and versatile.
So that is going to wrap this up with this exceptional food baked pesto spaghetti recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
