Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream cheese potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner. Cream cheese makes these mashed potatoes extra rich and creamy.
Cream cheese potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cream cheese potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cream cheese potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese potatoes:
- Prepare 5 Pounds Russet Potatoes
- Make ready 8 oz. Cream cheese
- Take 1 stick butter
- Take 1/2-1 Cup Milk
- Prepare 1 Teaspoon Salt
- Take 1 Teaspoon Garlic Powder
- Make ready 1/2 Teaspoon Pepper
- Make ready Chives for serving, Optional
That's how I feel about a good ol' pot of southern homemade mashed potatoes. CREAM CHEESE POTATO SOUP — Cream cheese is the secret ingredient in this simple yet flavorful potato soup recipe. I've tried so many potato soup recipes over the years, I've lost count! But these garlic cream cheese potatoes really are something special and they're perfect for big holiday meals too!
Instructions to make Cream cheese potatoes:
- Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl.
- Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
- I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency. Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
- Serve immediately garnished with chives if desired. Enjoy.
This helps them cook a lot faster! Cream cheese mashed potatoes are so delicious you'll never make them any other way again. I love serving these mashed potatoes made with cream cheese with several of my favorite dishes. BBC Good Food's cheesy potato bake is the perfect accompaniment to a warming hearty meat dish on a cold winter's night. Top cream cheese potatoes recipes and other great tasting recipes with a healthy slant from Full ingredient & nutrition information of the loaded potatoes stuffed with bacon cream cheese scallions.
So that is going to wrap this up for this special food cream cheese potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
