Stuffed Avocado with Garlic Shrimp
Stuffed Avocado with Garlic Shrimp

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed avocado with garlic shrimp. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Avocado with Garlic Shrimp is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Stuffed Avocado with Garlic Shrimp is something that I have loved my whole life.

Take this stuffed avocado, for instance, which is packed with garlicky shrimp. This recipe takes just a few simple ingredients—avocado, garlic, shrimp, heart-healthy olive oil, and seasonings—and turns them into a filling meal. This Shrimp Stuffed Avocado recipe is the perfect quick dinner recipe the whole family can enjoy.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed avocado with garlic shrimp using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Avocado with Garlic Shrimp:
  1. Prepare 1 avocado whole, medium
  2. Get 2 cup shrimp, med to lrg. raw or uncooked frozen (defrost prior to cooking)
  3. Take 4 garlic cloves, minced
  4. Get 1 olive oil
  5. Make ready 1 coarse sea salt
  6. Make ready 1 ground pepper
  7. Prepare 1 parsley or cilantro fresh, chopped
  8. Prepare 1 chill powder, optional

This is a whole new delicious concept on. Shrimp stuffed avocados are even better! This makes a perfect appetizer for warm dinner nights with friends and family. Avocado halves stuffed with cottage cheese and vegetables.

Instructions to make Stuffed Avocado with Garlic Shrimp:
  1. Half the avocado and take the pit out
  2. Scrape out most of the meat, leaving a very thin layer to hold up the shell better. Set aside
  3. Chop up the meat into squares and place in a bowl. With your hands, squish the squares a little bit, to crush some but so that most keep their shape. Set aside.
  4. In a pan, place about 2 tablespoons of olive oil, the minced garlic and the shrimp.
  5. Add a dash of coarse sea salt, and over low heat, cook just until the shrimp turn pink Do not overcook, or they'll be dry and hard.
  6. Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces.
  7. Add some chopped parsley or cilantro and mix well. If you want to incorporate some chill powder for extra flavour, do so now before mixing.
  8. Spoon the mixture into the avocado shells, sprinkle with some freshly ground pepper, and garnish with additional parsley/cilantro if desired.
  9. Serve immediately
  10. You can also add a hardboiled quail egg as garnish, but it's not essential to the recipe.

Homemade Pico de Gallo Stuffed Avocado on a rustic wooden board on a white wooden surface, top view. More stock photos from Azurita's portfolio. Stuffed Avocados with Shrimp and Tarragon. The shrimp salad can be made ahead and keeps for several days getting ever more flavorful as it marinates. When ready to serve, simply halve an avocado, remove the seed and fill to your heart's desire.

So that is going to wrap this up with this exceptional food stuffed avocado with garlic shrimp recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!