Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy egg plant fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
spicy egg plant fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. spicy egg plant fry is something which I have loved my entire life. They’re fine and they look wonderful.
Welcome to my channel Khadizas Kitchen. Egg plant spicy fry Ingrident Cooking oil Egg plant Tarmaric powder Coriander powder Red chili powder Salt to taste. A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa!
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy egg plant fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make spicy egg plant fry:
- Get 2 medium eggplants, cut into round slices
- Get 1 tbsp chilli powder
- Prepare 1 tbsp garlic powder
- Take 1/4 tbsp ginger powder
- Prepare 1/2 tbsp garam masala
- Make ready pinch tumeric powder
- Take 1/2 tbsp dried mango powder or chat masala ( optional)
- Make ready salt
- Make ready oil
- Prepare rice flour
These scrumptious eggplant bites are a great addition to any meal! Chinese Eggplant with Spicy Garlic Sauce. Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to.
Instructions to make spicy egg plant fry:
- Mix eggplants with salt and let it soak for 30 mins. It removes bitterness. Then wash the eggplant wit water and dry .
- Mix chilli powder, garam masala, garlic powder , ginger powder, chat masala or dried mango powder and mix well and coat the eggplants with it and let it marinate for 30mins
- Coat the eggplant slices with rice flour or corn flour and dust off the excess. Shallow fry the slices on pan
- After cooked, transfer them on absorbent paper to remove excess oil
- Serve with rice
Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. This spicy eggplant stir fry looks like a noodle dish but those gorgeous silky strands are enoki mushrooms! Perfectly gluten-free and low in carbohydrates, this noodle-not-noodle. Crispy Eggplant with Szechuan Meat Sauce. Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce.
So that’s going to wrap it up for this special food spicy egg plant fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
