Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple fried empanadas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Fried Empanadas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Simple Fried Empanadas is something which I’ve loved my entire life. They are nice and they look fantastic.
These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not! The empanada dough is simple to make, using Fry the empanadas in batches so they do not crowd each other or make the oil temperature drop too low so that it doesn't immediately seal the dough.
To get started with this recipe, we must prepare a few components. You can cook simple fried empanadas using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Fried Empanadas:
- Get 1 each Flour tortilla (homemade)
- Take 1 lb Ground Beef
- Make ready 1 cup Chopped Onion
- Make ready 1 cup Peas
- Make ready 1 Seasoning
- Get 1 1/2 cup Salsa
- Prepare 1 Cooking Oil
Empanada is of Hispanic influence which was adopted by the colonies and prepared according to the local preference. Preparation Sift flour with salt into a large bowl and blend in butter with your fingertips or. Make this quick and simple air fryer empanada recipe! Empanadas are a Spanish or Latin American pastry turnover filled with a variety of savory ingredients and baked or fried - and they are DELICIOUS.
Steps to make Simple Fried Empanadas:
- Brown the ground beef and add the peas and onions when almost finished.
- Mix in salsa and seasonings.
- Heat oil until shimmering.
- Roll out dough into 4" rounds. Add a scoop of beef mixture. Fold into half moon shapes and press along edge with fork.
- Carefully place beef/dough pouch into hot oil. Let cook about 2 minutes until brown then flip.
- Remove once both sides are golden brown. Cool and drain on a paper towel.
- Serve with salsa and sour cream.
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