Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's porterhouse steaks & french vegetable melody. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).
Mike's Porterhouse Steaks & French Vegetable Melody is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Porterhouse Steaks & French Vegetable Melody is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Take ● For The Steaks
- Make ready 2 (2 Pound) Porterhouse Steaks [room temp]
- Take as needed Worshestershire Sauce
- Take as needed Weber Steak Shake
- Get as needed Fresh Ground Black Pepper
- Prepare as needed Course Sea Salt
- Make ready ● For The Steak Toppings
- Take as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
- Get as needed Thick Sliced Mushrooms
- Take as needed Salted Butter
- Get 2 tbsp Garlic Olive Oil
- Prepare 1/4 Cup White Wine
- Make ready ● For The Vegetable Melody
- Take 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
- Prepare 1 Viadailia Onion [quartered]
- Make ready 2 Stalks Celery [1" cubes]
- Get 1/2 Green Bell Pepper [1" chopped]
- Prepare 10 Garlic Cloves [left whole]
- Get 1 LG Carrot [peeled and 1" chopped]
- Take 1/4 Cup Quality White Wine
- Get 1/4 Cup Chicken Broth
- Prepare as needed Course Sea Salt
- Take 2 tbsp French Herbs De Provence you'll want a hint of lavender
- Make ready 1 tbsp Fresh Ground Black Pepper
- Take as needed Garlic Olive Oil [to coat vegetables]
This Porterhouse Steak recipe is tender, juicy and full of delicious flavors, rivaling the best steakhouse restaurants! This Porterhouse Steak rivals that of your favorite steakhouse restaurant! Prepare the mouthwatering porterhouse steak you crave with these expert tips for cooking How to cook steak depends very much upon the cut you choose. Porterhouse Steak is always a great steak.
Steps to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
- Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
- Other than that, here's what you'll need food wise. Easy peasy!
- Chop all of your vegetable melody and add seasonings, broth and white wine.
- Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
- Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
- Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
- Then add your mushrooms to the mix and sautee for 5 minutes longer.
- Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
- Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
- Sorry baby! 😩
Also Known As: King Steak; Porter House; Porterhouse. Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Best Porterhouse Steaks in Little Canada. Everything, from the Clam Chowder, to the steaks, and drinks was fantastic.
So that’s going to wrap it up for this special food mike's porterhouse steaks & french vegetable melody recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
