Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish and shrimp potpie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fish and Shrimp Potpie is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fish and Shrimp Potpie is something that I have loved my entire life.
These easy Fish Pot Pies are packed full of tender fish and a rich creamy sauce, then topped with a pastry disk and baked to golden Once these have softened, stir through some flour and slowly add the broth (I like to use seafood or shrimp stock, but vegetable. LENT MEAL: Shrimp pot pie is very savory and comforting. This recipe use very few ingredients and is very simple to make.
To get started with this recipe, we must first prepare a few components. You can cook fish and shrimp potpie using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fish and Shrimp Potpie:
- Prepare 1/4 onion, chopped
- Make ready 1/2 carrot, chopped
- Make ready 1/2 stalk celery, chopped
- Make ready 1 garlic clove, finely chopped
- Get 1 ear of corn
- Prepare 3 little red potatoes, diced
- Make ready 1/4 cup frozen peas
- Get 1 tilapia fillet
- Make ready 1/2 dozen shrimp, raw peeled and deviened
- Take 1 tbsp thyme
- Make ready 1 tbsp olive oil
- Take salt and pepper
- Make ready 1/4 tsp paprika
- Prepare 1/4 tsp crushed red pepper
- Get 1/4 tsp dried herbs mix
- Make ready White sauce
- Get 2 tbsp butter
- Prepare 2 tbsp flour
- Make ready 1 cup milk
- Prepare salt and pepper
The Best Shrimp Pot Pie Recipes on Yummly This pot pie is a great way to use the fish, because it will be stewed in a cream sauce which will cloak any freezer burn flavor and I served this savory pot pie with its tangy white wine gravy with a fresh salad and fresh sweet corn. The dill and white wine give the. Creamy, luscious, and very rich, this pot pie is super delicious and highly comforting.
Instructions to make Fish and Shrimp Potpie:
- Chop up your carrot, celery, onion, garlic, and potatoes.
- Cook your ear of corn in boiling water with a bit of butter. Remove and let cool when cooked and reserve the water. When cool, slice corn off the cob.
- Cook the potatoes in the same water until slightly tender, not completely cooked through. Remove and reserve the water.
- Make your sauce. Add the butter to the sauce pan on med-low and cook until melted. Add the flour and stir continuously until a paste forms. Slowly add the milk in portions at a time making sure to whisk out any clumps. Continue to stir until smooth and milk is just about at a boil. It should be thickened up a bit by now. Salt and pepper to taste. (note: if doubling the recipe, keep the butter and flour ratio 1:1 and add about a cup and a half of milk. Add more as needed). This is a great classic white sauce that can be used in any number of ways.
- In a saute pan, heat up olive oil and cook the onion, celery, and carrots. When onion is translucent, add in the garlic and thyme and cook another minute or so.
- Add the tilapia fillet to the mix and cook for a couple minutes on each side. It should be at med-low heat so it's not fully or overcooked.
- Add the shrimp to the mix and cook a couple minutes on each side until slightly pink.
- Now add the corn, potatoes, peas, sauce, dried herbs, paprika, crushed red pepper, and salt and pepper to taste. Give everything a good mix. This fish should start flaking into chunks which is great!
- Partially cover and simmer together for about 10 minutes, stirring frequently making sure nothing sticks to the bottom. You may need to add some of the corn/potato broth to thin it out a bit. You want it to be thin enough so it's not sticking and is slightly bubbly, but not too thin so that it looses it's stew-like texture. If you can't resist a good biscuit on the side, go for it! So tasty it doesn't even need it though. :)
Store-bought Alfredo sauce makes prep a breeze. Shrimp Creole is a classic New Orleans dish; shrimp bubbled in a spiced red sauce, served over steamed white rice. We're happy to report that with instant rice added to the filling, this potpie combines all the best elements of the beloved original. Thanks to the crust, it even comes with its own garlic. Unbelievable mixture of jumbo lump crab, scallops and jumbo shrimp in a delicious cream sauce made with sherry.
So that’s going to wrap it up for this exceptional food fish and shrimp potpie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
