Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon sautéed leeks and duck egg. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon Sautéed Leeks and Duck Egg is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Bacon Sautéed Leeks and Duck Egg is something which I have loved my whole life. They’re fine and they look fantastic.
Did you know that leek is a national emblem of Wales? That's right, and for several years the British one pound coin had the image of a leek on it, representing Wales. So where did this long association between the Leek and Wales originate?
To get started with this particular recipe, we must prepare a few ingredients. You can have bacon sautéed leeks and duck egg using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Sautéed Leeks and Duck Egg:
- Get 3 slice Bacon
- Get 1 Leek
- Get 1 Duck Egg
- Prepare Butter
- Make ready Himalayan Pink Salt
- Make ready ground black pepper
Poach quail's eggs, sauté leeks and top on toasted wholemeal bread or sourdough. Impress your nearest and dearest with a surprise breakfast or brunch by making posh egg on toast. Streaky bacon would be fine to use instead of Parma ham. Adobong Balut - Sauteed Duck Eggs Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process.
Instructions to make Bacon Sautéed Leeks and Duck Egg:
- Cut bacon into small pieces and fry. Set aside.
- Add sliced leek to bacon grease and sauté until soft. Add butter if needed.
- Make well in the leeks for your egg. Add salt and pepper to taste. Crack and cover. Cook egg until done but yolk is soft.
- Move to plate, top with bacon, and enjoy.
Sauteed Corn with Bacon and Leeks. Duck bacon carbonara is rich, indulgent and deeply satisfying. Try chopped duck bacon with penne, green peas, sautéed shallots and homemade vodka sauce or simply tossed with halved cherry tomatoes, fresh basil, olive oil and orecchiette for a light, summer supper. This is a simple leek, bacon and egg pie that I like to make for my kids. I try to sneak some vegetables in too when I get a chance, generally mushrooms, capsicum and zucchini work well.
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