Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese filled chocolate cupcakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Filled Chocolate Cupcakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cream Cheese Filled Chocolate Cupcakes is something that I have loved my whole life.
How to make Perfect Chocolate Buttercream Easy Chocolate Cream Cheese Frosting Recipe ! If you love chocolate and cream cheese, here is the PERFECT combination.
To begin with this particular recipe, we have to prepare a few components. You can cook cream cheese filled chocolate cupcakes using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Filled Chocolate Cupcakes:
- Get Chocolate batter
- Prepare 1 1/2 cup all-purpose flour
- Make ready 1 cup white sugar
- Get 1 pinch salt
- Make ready 1 tsp baking soda
- Prepare 1 1/2 tsp baking powder
- Make ready 1/4 cup cocoa powder
- Make ready 1 egg
- Take 1/2 cup butter, melted
- Get 1 cup water
- Prepare 1 tsp vanilla extract
- Get Filling
- Take 1 packages (8 oz.) cream cheese
- Get 1 egg
- Prepare 1 pinch salt
- Get 1 tbsp white sugar
- Take 1/3 cup chocolate chips
In a medium bowl, Beat cream cheese, egg, sugar and salt until smooth. Perfect light & fluffy chocolate cupcakes with cream cheese frosting. The rich chocolate taste of these cupcakes pairs so deliciously with the creamy frosting - you'll be in cupcake heaven. These are the best chocolate cupcakes I've ever made.
Instructions to make Cream Cheese Filled Chocolate Cupcakes:
- Preheat oven to 425°F. (I know this seems high, but this is how you get high-topped cupcakes)
- For the filling: Beat cream cheese and egg in a medium bowl until it's smooth and creamy. Slowly add the sugar and salt. Beat on low speed or stir until mixed in well. Add chocolate chips and stir. Set aside.
- For the chocolate batter: In another medium bowl combine dry ingredients and mix well.
- Gradually add the butter, water, egg, and vanilla extract. Mix well. (using an electric mixer helps everything get mixed well)
- Line a 12-count muffin tin with paper liners, and evenly distribute the chocolate batter into all of them.
- Then evenly distribute the cheese filling on top of the chocolate batter.
- Bake 6-9 minutes at 425°F first. The cupcakes should be about 1/4-1/2 inch above the paper liner. That’s the sign the heat can be turned down.
- Reduce the heat to 350ºF (DO NOT OPEN THE OVEN DOOR TO DROP THE TEMP.) and bake for another 15-20 minutes more or until a toothpick inserted comes out barely clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack (important) to cool completely.
- Enjoy!
Chocolate Cream Cheese Frosting is the ultimate topping for Keto Chocolate Cupcakes. This rich and decadent icing on top of dense chocolate cupcakes will be your favorite keto dessert. Chocolate Chip Cream Cheese Filled Cupcakes for the win! Then add one heaping teaspoon of Cream Cheese Filling into the center of each… Using electric mixer, beat cream cheese in medium bowl. Add egg, sugar, salt, and vanilla and beat until almost smooth.
So that is going to wrap this up for this exceptional food cream cheese filled chocolate cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
