Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti meatball. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Meatball is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spaghetti Meatball is something which I have loved my whole life. They’re fine and they look wonderful.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on.
To begin with this recipe, we must first prepare a few components. You can cook spaghetti meatball using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Meatball:
- Take 200 gr spaghetti
- Get 1 tbsp olive oil
- Take Meatball:
- Get 250 gr beef minced
- Take 1/2 onion chopped thinly
- Prepare 2 garlic sliced thinly
- Prepare 2 tbsp bread crumb
- Take 2 tbsp milk
- Get 1 tsp salt
- Take 1 tsp pepper
- Make ready 1 tsp garlic powder
- Make ready 1 tbsp smoke paprika
- Make ready 1 tsp oregano
- Get Sauce:
- Make ready 4 fresh tomato chopped
- Get 1/2 onion chopped thinly
- Prepare 2 garlic chopped
- Take 400 ml water
- Take 1 tsp oregano
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. This recipe has made spaghetti (a long time least favorite meal) my favorite dish to make! The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs.
Instructions to make Spaghetti Meatball:
- First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano.
- Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm.
- Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat.
- Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball.
Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. I love—I mean love—making spaghetti and meatballs. This spaghetti and meatballs recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Homecooked Spaghetti and Meatballs with meaty marina sauce.
So that’s going to wrap this up for this exceptional food spaghetti meatball recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
