Mint Chocolate Chip Cupcakes
Mint Chocolate Chip Cupcakes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mint chocolate chip cupcakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A giant scoop of mint chocolate chip ice cream in a waffle cone has and always will be one of my favorite summer desserts. Prior to this chocolate cupcake recipe, I've made dozens of dense brownie cupcakes and semi-homemade chocolate cupcakes using cake mix. These Mint Chocolate Chip Cupcakes are made with a moist chocolate cupcake, mint frosting and mini chocolate chips!

Mint Chocolate Chip Cupcakes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mint Chocolate Chip Cupcakes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mint chocolate chip cupcakes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mint Chocolate Chip Cupcakes:
  1. Make ready 1 box dark chocolate cake mix
  2. Take 3 eggs
  3. Get 1 cup water
  4. Make ready 1/3 cup vegetable oil
  5. Prepare 2 cup semi-sweet chocolate chips
  6. Prepare 1 stick butter
  7. Take 2 tsp mint extract
  8. Get 4 tbsp milk
  9. Prepare Green food coloring
  10. Make ready 3 3/4 cup powdered sugar

Then came the words, We were wondering if you can make a better batch? Stretch your baking muscles with these decadent mint chocolate chip cupcakes. Top homemade chocolate cupcakes with a rich chocolate ganache, mint frosting, and chopped creme de menthe chocolate mints for cupcakes. Moist and tender chocolate cupcakes topped with a fluffy mint chocolate chip buttercream.

Steps to make Mint Chocolate Chip Cupcakes:
  1. Mix cake as directed. Add 1 teaspoon of mint extract and a 1 1/2 chocolate chips
  2. Grease two twelve muffin tins
  3. Pour batter into cupcakes tin and bake on 350 for 30-40 minutes.
  4. To make frosting, mix powder sugar, remaining mint extract, and milk
  5. Mix add milk until desired consistency. Now add food coloring.
  6. Decorate and eat.

Tastes and looks just like mint chocolate chip ice cream! That is my response when my family wants me to buy ice cream in the middle of winter! Vegan Chocolate Truffles Chocolate Truffle Cake Gluten Free Chocolate Cake Chocolate Recipes Chocolate Buttercream Chocolate Chocolate Chocolate Cheesecake Chocolate Brownies Gluten. Indulge in Mint Chocolate Chip Cupcakes made with minty chocolate, vanilla, and dairy-free ice cream. Made with minty chocolate, vanilla, and dairy-free ice cream, this decadent dessert is unlike any other.

So that is going to wrap it up for this exceptional food mint chocolate chip cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!