Tangra fish curry with tamarind
Tangra fish curry with tamarind

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tangra fish curry with tamarind. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tangra fish curry with tamarind is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tangra fish curry with tamarind is something that I have loved my entire life. They are fine and they look fantastic.

Tamarind Sauce Fish Curry. this link is to an external site that may or may not meet accessibility guidelines. It's perfect for a midweek meal. Tart tamarind and mild, tender fish are a classic pairing in Indian cuisine.

To begin with this recipe, we must prepare a few ingredients. You can have tangra fish curry with tamarind using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Tangra fish curry with tamarind:
  1. Prepare 600 gms tangra fish
  2. Take As needed mustard oil
  3. Make ready to taste salt
  4. Get 1 cup blended onion, garlic, ginger, tomato masala
  5. Take 1 teaspoon Turmeric powder
  6. Make ready 1 teaspoon red chilli powder
  7. Make ready 5 uncut green chilli
  8. Prepare 1/2 teaspoon garam masala powder
  9. Prepare 1 teaspoon dry roasted jeera, dhania black pepper powder
  10. Take 1 tablespoon seedless tamarind pulp
  11. Prepare As needed water
  12. Take 1/2 teaspoon black jeera (kalo jerra)
  13. Get Pinch hing

Strain through a sieve to extract all the pulp. Here's your answer: tamarind & coconut fish curry. This curry is a creamy and slightly tangy fish dish perfect for serving over rice (or cauli-rice). One thing that's pretty predictable about Indian recipes is that there's almost always a souring agent - something that gives a dish a little tang.

Instructions to make Tangra fish curry with tamarind:
  1. First cut tangra fish then remove the substance from belly without removing head of tangra fish
  2. Then wash thoroughly with the water add the pinch of turmeric powder, and red chilli powder and salt, mix it well and keep aside.
  3. Now heat the pan add the mustard oil, when it is properly heated put tangra fish in the oil
  4. Fry it carefully, oil can scatter and you might get burnt.
  5. After frying the fishes keep aside in the bowl
  6. Now add the remaining oil in the pan
  7. When it is properly heated put kalo jeera, and hing to the pan
  8. When it is crackles add the onion masala to the pan, add turmeric powder and red chilli powder.
  9. Give it a good mix
  10. Keep stirring, at that time soaked tamarind pulp in the half cup of warm water and squeeze it and keep aside
  11. Now put dry roasted masala in the pan mix it, add the fish pieces, give it a mix, add the garam masala powder and also green chilli
  12. Put required water in the pan
  13. When it is started boiling cover the pan with the lid, keep it in boiling position for few minutes in high flame position of the oven,
  14. Then low the flame, and keep it for few minutes,
  15. Then remove the lid and add the tamarind pulp
  16. Boil for the few minutes then ready for serving
  17. End

Take off the lid, carefully turn the fillets, then bubble the sauce until the fish is cooked through and the. Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are not hot. Tamarind Fish Curry (Gulai Tumis) - Hot and sour curry which is traditionally famous among the Nyonya and Hainanese households in Reading through this post and looking at the pictures of this mouthwatering gulai tumis or tamarind fish curry was especially torturing and painful as I haven't.

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