Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chai masala tea. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chai Masala Tea is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chai Masala Tea is something that I have loved my whole life. They are fine and they look fantastic.
Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
To get started with this recipe, we have to first prepare a few ingredients. You can have chai masala tea using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chai Masala Tea:
- Prepare 500 ml Soya or Almond milk
- Prepare 1 cinnamon stick
- Take 4 cardamon pods
- Prepare 6 pink peppercorns
- Get 3 cloves
- Get 1 black tea
- Prepare 1 tsp fresh ginger
Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world. The primary difference between chai and masala chai is that masala chai includes spices. Chai is black tea brewed with spices and milk. A cup of chai gives a wonderful sense of warmth and Hello Manjula, your recipe for Masala Chai is very handy to have and practical for when I don't have.
Instructions to make Chai Masala Tea:
- Gently warm ingredients in a pan for 10mins, strain, serve and sip.
Masala chai, meaning "mixed-spice tea," originated in India, and is made with milk, black tea, and Pre-made, however, can never compare to freshly brewed masala chai (also known as "chai tea").
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