Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.
Fish curry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fish curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish curry:
- Take 1 kg Sheela fish
- Make ready 3 tbsp Coconut grated
- Make ready 7 Small onions chopped
- Make ready 10 Small onions peeled
- Take 2 Tamarind (lemon size)
- Take 3 Green chilli (slit)
- Take 9 Dry Red chilli
- Get 3 tsp Coriander seeds
- Get 1 tsp Cumin seeds
Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.
Steps to make Fish curry:
- Soak Tamarind and take the juice.
- Make a paste with coconut, coriander seeds and dry red chilli
- Crush peeled onions and cumin seeds.
- In a pan add tamarind juice, red chilli paste, crushed onions, green chilli and water. Let it boil for 10 mins. Then bring it to SIM and leave it for 15 mins. Then add fish pieces. Let it be in SIM for 5 more mins.
- Take a pan, add gingely oil 3tsp….add mustard seeds, urad Dal and fenugreek. When it pops out, add chopped onions and Curry leaves…. saute. Then add it to the curry… leave it for 5 more mins… and Switch off the stove. Fish curry is ready.
Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
So that’s going to wrap it up for this special food fish curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
