Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana coconut crunch cupcakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Coconut Crunch Cupcakes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Banana Coconut Crunch Cupcakes is something which I have loved my whole life.
Banana Coconut Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. Combine pecans and brown sugar in small bowl. Flourless Chocolate Banana Pudding Cakes Banana Pudding Cupcakes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana coconut crunch cupcakes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Coconut Crunch Cupcakes:
- Get 1 1/2 cup All-purpose flour
- Take 3/4 cup Sugar
- Make ready 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Make ready 1/4 tsp Salt
- Get 4 oz Unsalted butter (1 stick) melted and cooled
- Get 1 Egg
- Take 1/2 cup Milk
- Get 1 tsp Vanilla extract
- Get 1 Mashed banana
- Get 1 Diced banana
- Make ready 1/2 cup Granola
- Take 1/2 cup Sweetened shredded coconut plus extra for topping
Find this Pin and more on Spoonful of Flavor Recipes by Spoonful of Flavor Learn how to make banana coconut cupcakes that comes with the coconut icing recipe as well. These cupcakes are both moist and easy to make. Press this cupcake dough into mini muffin cups (pressing lightly will give a more fluffy texture).
Steps to make Banana Coconut Crunch Cupcakes:
- Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners.
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter.
- Now fold in the batter the diced bananas, granola and the coconut.
- Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!
Set aside. *Leftover from making almond milk. Rich and light coconut cupcakes with a creamy coconut frosting. Carrot Cake Cupcakes Coconut Banana Cream Pie Coconut Banana Crunch Muffins a great way to use up overripe bananas and are a wonderful breakfast with a sweet banana muffin base and crunchy coconut top! We have had this discussion a million times, but my family is a banana loving family. And by family, I mean Ellie & Jorge.
So that’s going to wrap it up for this special food banana coconut crunch cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
