Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp puffs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick and easy deep fried Golden Shrimp Puffs. Delicious served with sweet chili sauce. Perfect as an appetizer or a side dish.
Shrimp Puffs is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp Puffs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp puffs using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Puffs:
- Prepare 1 lb baby shrimp, cooked & peeled (I use the ones in frozen section)
- Take 3/4 cup mayonnaise
- Take 10 oz shredded Monterey jack cheese
- Get 2 scallion, chopped
- Prepare 12 refrigerator biscuits (I use Pillsbury grands)
- Take 1 garlic salt & lemon pepper to taste
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Instructions to make Shrimp Puffs:
- Preheat oven to 350°F. Spray mini muffin tin with non-stick spray.
- Cut each biscuit in half, stretch each half a little & press into muffin tin on the bottom & up the sides.
- In a medium bowl mix shrimp, mayo, cheese, scallions & seasonings. Place generous tablespoon of mixture on top of each biscuit.
- Bake for 20-25 minutes, or until the puffs are golden & bubbling.
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So that is going to wrap it up with this exceptional food shrimp puffs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
