Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, hilsa fish curry - south indian fusion style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hilsa Fish Curry - South Indian Fusion Style is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Hilsa Fish Curry - South Indian Fusion Style is something that I have loved my whole life. They’re nice and they look wonderful.
Hilsa Fish Curry Recipe Cooking Village Food Awesome Cooking Bengali Style Ilish-Hilsa Fish Click to Subscribe for more videos. This traditional Bong or Bengali (Indian) recipe is made up of Hilsa fish, unsweetened curd/yogurt and basic Indian herbs and spices. The Hilsa fish is a species of fish in the herring family which is very popular as food fish in South Asia.
To begin with this recipe, we have to prepare a few components. You can have hilsa fish curry - south indian fusion style using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hilsa Fish Curry - South Indian Fusion Style:
- Get 4-5 pieces Hilsa Fish
- Prepare 2-3 tbsp oil
- Take 2-3 dry red chilies
- Take 1 tsp mustard seeds
- Get 1/4 tsp asafoetida
- Make ready 1 onion, chopped
- Get 1 inch ginger, chopped
- Prepare 2-3 garlic cloves, chopped
- Prepare 1-2 sprig curry leaves
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder
- Get 1 tsp coriander powder
- Get 1 tsp red chilli powder
- Prepare 2 green chilies, slit
- Get 2-3 tbsp fresh grated coconut
- Prepare 2-3 tbsp coriander leaves, chopped
The gravy base is a medley of spices, tomatoes, coconut milk, and the tempering, which is added after the fish is simmered in the gravy, borrows from the style of. South Indian fish curry is a spicy and tangy curry with a hint of coconut flavor. It is a delicious curry that goes well with the white rice. Your style is really unique compared to other folks I have read stuff from.
Instructions to make Hilsa Fish Curry - South Indian Fusion Style:
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes.
- Heat oil in a pan and temper with dry red chilies and mustard seeds.
- After it stops spluttering, add the onion, ginger, garlic, asafoetida and curry leaves. Saute till light brown.
- Add all the sry spices and give it a stir.
- Add the marinated fish and green chilies. Cover and cook on a low flame for 4-5 minutes. Turn the fish halfway through.
- Add the fresh coconut and cook, covered for another 2 minutes.
- When done, switch off the flame and garnish with coriander leaves.
- Serve with plain steamed rice.
I appreciate you for posting when you've got the opportunity, Guess I will just bookmark this web. Seer fish fry - One of South Indian famous fish fry tastes yum with sizzling flavors in it. Curry Recipes, Fish Recipes, Seafood Recipes, Indian Food Recipes, Asian Recipes, Vegetarian Recipes, Cooking Recipes Bijoli Grill Fish Roll (Fish Roll, Bengali Style) Shorshe ilish, the classic Bengali fish curry is made with ilish or hilsa, the most popular fish in Bengal. Each region of India, especially the coastal regions has its own unique way to cook seafood delicacies.
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