Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, goan fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared. Goan Fish Curry Recipe - How To Make Goan Style Pomfret Curry - Seafood Series - Varun Inamdar.
Goan Fish Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Goan Fish Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook goan fish curry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goan Fish Curry:
- Make ready 1 medium size whole pomfret fish, cleaned, washed & drained
- Prepare To taste Salt and red chilli powder
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Lemon juice
- Get 3/4 cup fresh grated coconut
- Make ready 4-5 kashmiri red chilies, soaked for 30 minutes
- Take 1 small onion
- Get 3-4 garlic cloves
- Make ready 1 inch ginger
- Prepare 1-2 green chilies
- Get 1/4 tsp whole peppercorns
- Take 1 tsp tamarind paste
- Prepare 1 tbsp coriander seeds
- Get 1 tsp cumin seeds
- Make ready 1 1/2 cup water
- Make ready 1 tsp coriander leaves, chopped to garnish
What are your favourite fish for standing up to spice - and can anyone recommend a really great. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry.
Instructions to make Goan Fish Curry:
- Marinate the fish with a pinch of salt, turmeric powder. red chilli powder and lime juice for 5-10 minutes.
- Grind together all the remaining ingredients into a fine paste & keep aside.
- Heat a pan & pour the paste along with the water & simmer for 8-10 min.
- Add the marinated fish and simmer further for 7-8 minutes.
- Garnish with coriander leaves and serve with hot steamed rice.
A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. Lovely fish curry which is also lo in fat and calories. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices.
So that is going to wrap it up with this special food goan fish curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
