Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kalo jeere diye rui maacher tel jhol(kalonji rohu fish curry). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
#meetthemeat This is a traditional Bengali fish curry and cooked within few minutes. Heat mustard oil fuming hot and fry the pieces both. Ada jeera diye macher jhol is a special bengali recipe.
Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have kalo jeere diye rui maacher tel jhol(kalonji rohu fish curry) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry):
- Prepare 4-5 pieces rohu fish
- Get 1 tsp turmeric
- Make ready 1/2 tsp red chilli powder
- Make ready To taste salt
- Make ready 3 tbsp mustard oil
- Get 2 tbsp tomato puree
- Make ready 1 tbsp chopped coriander
- Get 2-3 slit green and red chillies
- Get 1 1/2 cup water
- Take 1/4 th tsp kalonji (nigella)
This is a very typical fish curry, laden with prominent Bengali flavors. Let me warn you here that this is going to be a LONG post. For me however these memories are tucked in a precious place where I often reach out and re-live. Rui Maacher Jhol - Known as one of the signature dishes from the ever-delicious Bengali cuisine, this spiced fish stew is truly a dish that The way the flavour of the soft tender potatoes mixes with the Rohu fish, it's truly incredible and I cannot make enough of this.
Instructions to make Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry):
- Marinate fish with little salt and 1/2 tsp turmeric for 5 minutes.Heat mustard oil fuming hot and fry the pieces both sides golden brown.
- If using brinjal or parwal fry the sliced pieces also.Sprinkle kalonji and when it splutters add tomato puree,turmeric,red chilli powder and salt.Toss and add the fried fish.Add water and boil for 3 minutes.Make the gravy as per requirement but neither too thick or thin.Add slit chillies and garnish with chopped coriander.Serve with a plate of steaming hot rice.
Rohu Fish Curry or rui macher kalia is the authentic Bengali cuisine recipe. It is very Famous and must cook dish on special "This is the single image instruction for Rohu Fish Curry making, just follow the steps and your Rohu Fish Curry will ready." Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household. Rui-er jhol - A simple rohu gravy with veggies like cauliflower and lots of coriander leaves Now re-heat oil in the same kadai. Add whole jeera and let it splutter. As the heat wave is showing its teeth and claws, I am trying to keep, whatever I cook, light and simple.
So that’s going to wrap this up for this exceptional food kalo jeere diye rui maacher tel jhol(kalonji rohu fish curry) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
