Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp, egg and pea fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prawns Fried Rice / Shrimp Fried Rice Pooja's Cookery. This fried rice is a favorite of Hubby's and also was well-received by guests. It's easy to whip up quickly if you need to.
Shrimp, Egg and Pea fried rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Shrimp, Egg and Pea fried rice is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have shrimp, egg and pea fried rice using 14 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Egg and Pea fried rice:
- Make ready shrimps
- Take 1/2 lb shrimp
- Take 1/2 tsp cornstarch
- Get 1/4 tsp salt
- Prepare 1 tsp sesame oil (or oil of your choosing)
- Prepare ground black pepper
- Make ready main
- Make ready 1 large mild chili
- Make ready 1 tsp garlic cloves
- Take 1 cup frozen press
- Make ready 4 large eggs (beaten)
- Get 3/4 tsp kosher salt (less of regular salt)
- Prepare 2 cup Just made, or cold left over rice
- Take ground black pepper
Green beans and peas are Add the cooked shrimp and egg to the pan and stir again. Here we are with another episode of simple recipe. Today, we are having EGG and SHRIMP FRIED RICE! Easy and quick to prepare and your family and friends.
Instructions to make Shrimp, Egg and Pea fried rice:
- Get your rice going if making fresh. If using left over, leave it in the refrigerator, cold rice breaks up easier.
- Frozen or fresh shrimp can be used. If frozen, thaw per package directions. If fresh, peel and devein the shrimp. I used frozen, peeled and cooked here. I hate cleaning shrimp!
- Mix your shrimps ingredients in a bowl.
- Mix well, cover, let sit out for 10 minutes.
- Slice pepper into strips and mince your garlic
- Spray or oil a wok/stir-fry/skillet and set to high heat
- Add your shrimp to hot pan in a single layer. Leave alone for a minute.
- Flip each shrimp over. Leave for another minute, or until cooked through
- Remove to clean plate/bowl for now
- Re-oil pan, add pepper, fry for one minute, add garlic, fry for about 30 seconds, remove to shrimps plate/bowl
- Turn heat down to medium-high. Add eggs, salt and pepper. Keep eggs moving.
- Just before eggs are done, add frozen peas. Keep it all moving.
- At this point a little extra oil, or butter will give it some extra flavor and moisten the rice, if you desire. 1-2 Tbl. is good. Or leave it as is. I left this one as is, but my wife said it needed some butter.
- Add rice (2 cups seems about right)
- Stir until rice is mixed in and heated through. I like to turn the heat down to medium at this point, takes a couple extra minutes, but seems to limit scorching of bits here and there.
- Add your shrimp, pepper and garlic back in
- Stir for about 3 minutes, until it is mixed well, and all is heated through. I also put another grind of black pepper in.
- Serve. You can garnish with chopped green onion, cilantro or parsley (I was out, but like green onions)
This quick & easy dinner solution uses scrambled eggs, leftover rice & frozen shrimp. Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. "The real shrimp fried rice, restaurant style. Fried rice is traditionally made with leftover rice cooked a day ahead; this recipe simplifies the process by cooking the rice together with the rest of the meal. This quick and easy stir-fried rice comes together in no time.
So that is going to wrap this up with this special food shrimp, egg and pea fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!