Frittata x Pumpkin x Cumin
Frittata x Pumpkin x Cumin

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, frittata x pumpkin x cumin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cut capsicum and zucchini into dice. Stir fry capsicum and zucchini in pan with olive oil, season with salt. Frittatas have saved me on more hungry weeknights than I care to count.

Frittata x Pumpkin x Cumin is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Frittata x Pumpkin x Cumin is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frittata x Pumpkin x Cumin:
  1. Take 2 gallon Piece of pumpkin
  2. Get 4 Eggs
  3. Get 1/4 Capsicum red and green
  4. Get 1/4 Zucchini
  5. Get 1 pinch Cumin
  6. Get 1 pinch Salt and pepper
  7. Get Olive oil
  8. Make ready 50 ml Rice milk

Categories: Frittata Onion Recipes Egg Recipes Tomato Main Dish Brunch Gluten Free Vegetarian. For a lighter dish try this delicious pumpkin and spinach frittata. Combine pumpkin, onion and spinach in the prepared dish making sure the spinach winds in and around the pumpkin. Cut into wedges, serve & enjoy!

Instructions to make Frittata x Pumpkin x Cumin:
  1. Cut capsicum and zucchini into dice. Shred all pumpkin.
  2. Stir fry capsicum and zucchini in pan with olive oil, season with salt.
  3. Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
  4. Bake until eggs cook in oven. 180degree about 15 min
  5. Enjoy!

I absolutely love this roast pumpkin feta frittata. The sweetness from the roasted butternut pumpkin, combined with the saltiness from the feta cheese, and bacon are the perfect combination. Made even better with the addition of nutty parmesan cheese and the mellow flavours of roasted bell peppers. Stir in curry powder, cumin and turmeric. Beat eggs in a large bowl.

So that is going to wrap this up for this exceptional food frittata x pumpkin x cumin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!