Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, apricot sherbet - sharab qamar ed-deen. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apricot and tamarind sherbet is the most refreshing drink to beat the heat this summer specially at Iftar. Qamar Al-Din Apricot Drink شراب قمر الدين رائع. In this video i will show show how to make dried apricot juice also known as Qamar Alddeen juice in Arabic hope you like the recipe, do subscribe for more.
Apricot sherbet - sharab qamar ed-deen is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Apricot sherbet - sharab qamar ed-deen is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have apricot sherbet - sharab qamar ed-deen using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apricot sherbet - sharab qamar ed-deen:
- Take 300 g qamar ed-deen or 3 sheets of dried apricot paste
- Prepare 2 1/2 cups hot water
- Get 3 tablespoons sugar
- Make ready 3 teaspoons orange blossom water
This is a Pakistani Islamic television preacher, religious writer, scholar and a member. Protect data integrity and streamline day-to-day workflows by notifying staff of uncompleted tasks or updates within Apricot. We also make a sweet Qamar Eddeen or apricot pudding with nuts that is so delicious. The best Qamar Eddeen paste is usually made in Syria, it is the finest and most expensive one, but you can make it at home with simple ingredients.
Steps to make Apricot sherbet - sharab qamar ed-deen:
- Cut the qamar ed-deen into small pieces.
- Put the pieces in a bowl and add the hot water. Leave for 2 hr or more, stirring from time to time for the pieces to dissolve.
- Strain the mixture through a fine sieve then add sugar and orange blossom water.
- Let it cool in the refrigerator and serve in glasses.
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