Bengali Style - Fish Curry
Bengali Style - Fish Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bengali style - fish curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. Kerala Fish Pickle #livogenironchef Easy Kerala Style Fish Fry Mackerel Fish Curry (Ayala Curry) Being a malayali, I absolutely love fish curry, but haven't tried the Bengali one yet. Fenugreek leaves are savory and herbaceous with a bitter tinge.

Bengali Style - Fish Curry is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bengali Style - Fish Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bengali style - fish curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Style - Fish Curry:
  1. Get for Marination:
  2. Prepare 1 kg Rohu Fish (Cleaned and cut into slices)
  3. Prepare 1 teaspoon Salt
  4. Take 1 teaspoon Turmeric Powder
  5. Make ready for the Gravy:
  6. Prepare 4 Tablespoon Mustard oil
  7. Make ready 1 Large Potato (cut into wedges)
  8. Prepare 1 bay leaf
  9. Take 1 tablespoon Mustard Seeds
  10. Take 4-5 green cardamom (crushed)
  11. Make ready 1/2 teaspoon cumin seeds
  12. Get 1 large onion
  13. Make ready 2 teaspoon ginger garlic paste
  14. Prepare 1/2 teaspoon turmeric
  15. Make ready 1 teaspoon coriander
  16. Prepare 2 tablespoons unsweetened yogurt (well beaten)
  17. Get as needed water

Fish Curry (Bengali Style) is a delightful recipe native to the state of Bengal. This non-vegetarian recipe is loved by Bengalis around the world for its unique taste and flavor. You can also learn how to make this fish curry recipe in Bengali style using our detailed recipe guide with steps. Bengali Fish Curry Recipe, A Bengali-style Rohu fish curry that is a fish curry that is cooked with tender potatoes.

Instructions to make Bengali Style - Fish Curry:
  1. Marinate fish in salt and turmeric power for at least 30 minutes.
  2. In a pan heat oil fry potato, transfer to a plate lined with absorbent paper.
  3. In the same oil fry the marinated fish in golden brown.
  4. In a mixer grind together onion mustard seeds, cardamom and cumin.
  5. In the same oil again, add bay leaf, after 10-15 seconds add the prepared onion paste, turmeric, coriander and ginger garlic paste cook till excess water is evaporated and oil is released.
  6. Add in the yoghurt, mix and cook for about a minute.
  7. Add enough water to make a thick gravy, season with salt and allow to boil
  8. Add in the fried fish and potato cook for another 2-3 minutes.
  9. Serve hot with Rice

A simple recipe laden with flavours. Bengali fish curry is a delightful recipe made using fish fillets, potato, eggplant and variety of spices. It is an authentic side dish recipe and is loved. Easy Fish Curry Recipe with Drumsticks and Raw Mango. Desi Health Bites : Chettinad Fish Curry.

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